Ingredients
Method
- Seal 8 Oreo cookies in a zip-lock bag and crush with a rolling pin into mixed-size pieces, about 10 seconds. Set aside 2 tablespoons of the crushed cookies.
- Add the 2 cups vanilla ice cream, ½ cup whole milk, and the larger portion of crushed Oreos to a blender. Blend on medium for 20 to 25 seconds until smooth and pale grey.
- Pour into a tall cup and sprinkle the reserved 2 tablespoons of crushed Oreos down through the center of the drink.
- Add the 2 tbsp whipped cream on top and press 1 whole Oreo upright into the cream. Serve immediately with a wide straw.
Notes
This drink is best served the moment it is made. If you are making it for more than one person, blend in separate batches rather than doubling up in one go, since overcrowding the blender thins the texture noticeably. Whole milk gives the best body, but 2% works fine.
