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texas roadhouse kenny's cooler recipe

Kenny's Cooler Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 oz vodka
  • 0.5 oz peach schnapps
  • 0.5 oz blue curaçao
  • 1 oz lemonade
  • 1 oz pineapple juice
  • 0.5 oz lime juice
  • 1 cup ice
  • 1 lemon slice
  • 1 maraschino cherry

Method
 

  1. Fill a 16 oz glass with 1 cup of ice.
  2. Add the 1.5 oz vodka, 0.5 oz peach schnapps, 1 oz lemonade, 1 oz pineapple juice, and 0.5 oz lime juice to a cocktail shaker with ice and shake for 10 to 12 seconds.
  3. Strain the mixture over the ice in the glass, then slowly pour the 0.5 oz blue curaçao over the back of a spoon to layer it on top.
  4. Garnish with the 1 lemon slice on the rim and 1 maraschino cherry dropped into the drink, then serve immediately.

Notes

If you're making this for a crowd, shake the base mix in batches and keep it cold in a pitcher, but always pour the blue curaçao separately per glass so each drink keeps that layered look. Fresh lime juice makes a real difference here; squeeze it right before you shake. The drink tastes best within a few minutes of being made, before the ice dilutes it too much.