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starbucks java chip frappuccino recipe

Java Chip Frappuccino Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup strong brewed coffee, cooled
  • 3/4 cup whole milk
  • 3 tbsp chocolate syrup
  • 2 tbsp mocha sauce or cocoa powder
  • 2 tbsp granulated sugar
  • 2 cups ice
  • 1/4 cup mini chocolate chips
  • Whipped cream, for topping
  • 1 tbsp chocolate syrup, for drizzle

Method
 

  1. Add the cooled coffee, whole milk, 3 tbsp chocolate syrup, mocha sauce, sugar, and ice to a blender. Blend on high for 45 seconds until smooth and thick.
  2. Add the mini chocolate chips and pulse 4 to 5 times, about 1 second each, until the chips are broken into small flecks.
  3. Pour into a tall 16 oz glass, top with whipped cream, and drizzle 1 tbsp chocolate syrup over the top.

Notes

Make sure your coffee is fully cooled before blending, or the ice will melt too fast and thin everything out. If you want a stronger mocha flavor, cocoa powder is slightly more intense than most store-bought mocha sauces. This recipe makes one generous 16 oz serving.