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burger king impossible whopper

Impossible Whopper Recipe

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 2 Impossible Burger patties (4 oz each)
  • 2 sesame seed burger buns
  • 2 tbsp mayonnaise
  • 1 tbsp ketchup
  • 1 tsp yellow mustard
  • 1 tsp pickle brine
  • 4 slices dill pickle
  • 4 leaves iceberg lettuce
  • 4 slices ripe tomato
  • 4 rings white onion
  • 1 tbsp vegetable oil
  • Salt and black pepper

Method
 

  1. Stir together the mayonnaise, ketchup, yellow mustard, and pickle brine in a small bowl until smooth. Set aside.
  2. Toast the buns cut-side down in a dry skillet over medium heat for 1 to 2 minutes until the cut face is golden. Remove and set aside.
  3. Raise the heat to medium-high, add the vegetable oil, season both patties with salt and black pepper, and sear for 3 minutes on the first side. Flip and cook for 2 to 3 minutes more until the internal temp reaches 160°F (71°C). Rest for 1 minute.
  4. Spread the sauce on the cut face of each top bun. Layer the lettuce, tomato, onion, and pickles on each bottom bun, top with a patty, press the top bun on, slice in half, and serve immediately.

Notes

These are best eaten right after building. If you're making them for more than 2 people, keep the finished patties in a low oven at 200°F (93°C) while you cook the rest of the batch. The sauce can be made up to 3 days ahead and kept in the fridge.