Ingredients
Method
- Heat 4 cups of water to 175°F (80°C), add the 4 green tea bags, and steep for exactly 3 minutes, then remove the bags without squeezing them.
- Pour in the 2 cups cold water, stir, and let the tea cool to room temperature before refrigerating for at least 30 minutes.
- Add the 4 tbsp simple syrup to the chilled tea and stir for 20 seconds. Taste and adjust sweetness if needed.
- Fill 2 tall glasses with ice, pour the tea over slowly, top with a few mint leaves, and serve.
Notes
If you are making your own simple syrup, combine equal parts sugar and water in a small saucepan and heat over medium until the sugar fully dissolves, about 3 minutes. Cool it completely before adding it to the tea. The unsweetened brewed tea can be made up to 3 days ahead and kept in a sealed pitcher in the fridge.
