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dunkin donuts iced caramel macchiato

Iced Caramel Macchiato Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Ingredients Method Notes

Ingredients
  

  • 2 shots espresso (about 60 ml), cooled
  • 1 cup whole milk
  • 2 tbsp vanilla syrup
  • 2 tbsp caramel sauce
  • 1 cup ice
  • Pinch of sea salt (optional)

Method
 

  1. Brew 2 shots of espresso and set aside to cool for 3 to 4 minutes.
  2. Stir the 2 tbsp vanilla syrup into the 1 cup whole milk until fully combined.
  3. Fill a 16 oz glass with the 1 cup ice and pour the vanilla milk over it.
  4. Pour the cooled espresso over the back of an upside-down spoon onto the milk to create distinct layers.
  5. Drizzle the 2 tbsp caramel sauce over the top in a spiral, add a straw, and serve immediately.

Notes

You can prep the vanilla milk up to 2 days ahead and keep it in the fridge, but always brew the espresso fresh and add it right before serving. If the drink tastes flat, the espresso was likely too old or too weak. A 3rd shot fixes strength; a little extra vanilla syrup fixes bitterness.