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outback steakhouse honey mustard dressing

Honey Mustard Dressing Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • ½ cup mayonnaise
  • 3 tbsp honey
  • 2 tbsp Dijon mustard
  • 1 tbsp yellow mustard
  • 1 tbsp apple cider vinegar
  • ¼ tsp garlic powder
  • ¼ tsp paprika
  • ¼ tsp salt
  • 1 pinch cayenne pepper

Method
 

  1. Add the mayonnaise, honey, Dijon mustard, yellow mustard, apple cider vinegar, garlic powder, paprika, salt, and cayenne to a medium bowl and whisk until completely smooth, about 1 minute.
  2. Taste the dressing and adjust with a small extra splash of apple cider vinegar if it's too sweet, or a pinch more salt if it needs it.
  3. Transfer to a jar and refrigerate for at least 20 minutes, then pour into a serving bowl, drizzle with honey, and dust lightly with paprika before serving.

Notes

This dressing keeps for up to 10 days in the fridge, so it's worth making a double batch if you use it often. Give it a stir before serving since it can separate slightly after a day or two. If your honey is cold and stiff, warm it briefly before measuring so it blends in without resistance.