Preheat oven to 425°F (220°C) and set a wire rack over a foil-lined baking sheet. Toss the wings with the baking powder, garlic powder, onion powder, smoked paprika, salt, and black pepper. Spread on the rack in a single layer.

Bake for 45 minutes, flipping once at the 25-minute mark, until the skin is deep golden and the internal temperature reaches 165°F (74°C).

In the last 10 minutes of baking, combine the ketchup, honey, brown sugar, apple cider vinegar, Worcestershire sauce, cayenne pepper, and smoked paprika in a small saucepan over medium-low heat. Stir and simmer for 4 to 5 minutes until slightly thickened.

Transfer the hot wings to a large bowl, pour the warm sauce over them, and toss for 1 to 2 minutes until every piece is coated.

Pile onto a platter, spoon remaining sauce over the top, and garnish with sliced scallions or a pinch of smoked paprika. Serve immediately.