Ingredients
Method
- Whisk the ketchup, honey, and brown sugar together in a saucepan off the heat, then whisk in the vinegar and Worcestershire sauce until smooth.
- Stir in the garlic powder, onion powder, smoked paprika, cayenne, black pepper, and salt, then bring to a gentle simmer over medium heat, about 3 minutes.
- Lower the heat and simmer gently for 10 to 12 minutes, stirring often, until the sauce coats the back of a spoon.
- Pour the warm sauce over cooked wings and toss until fully coated and glossy.
Notes
This sauce keeps for 2 weeks in the fridge, so it's worth making a double batch if you're already got the saucepan out. If you like a thinner sauce for dipping rather than tossing, just pull it off the heat a couple of minutes early.
