Ingredients
Method
- Whisk the 3 tbsp mayonnaise and 2 tbsp ketchup together in a small bowl for about 30 seconds until the color is uniform with no white streaks.
- Add the 1 tbsp honey, 1 tsp Worcestershire sauce, 1 tsp apple cider vinegar, 1 tsp smoked paprika, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp mustard powder, ¼ tsp black pepper, and optional cayenne. Stir for 1 minute until fully combined and the sauce is a deep rust-orange.
- Rest for 10 minutes, then spoon into a serving bowl with a swirl and a dusting of smoked paprika on top.
Notes
This sauce is one where patience pays off. Even a short 10-minute rest makes a real difference to how the flavors come together. If you have time, mix it an hour before serving and keep it in the fridge. It keeps for up to 7 days sealed, so making a double batch is never a bad idea.
