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starbucks egg sandwich recipe

Egg Sandwich Recipe

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 large eggs
  • 2 tbsp whole milk
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 4 slices Canadian bacon
  • 4 slices white cheddar cheese
  • 4 English muffins
  • 1 tsp neutral oil or cooking spray

Method
 

  1. Preheat oven to 350°F (175°C). Grease 4 muffin tin cups, whisk together the 4 eggs, 2 tbsp milk, 1/4 tsp salt, and 1/4 tsp black pepper, pour evenly into the cups, and bake for 13 to 15 minutes until centers are set.
  2. Cook the 4 slices of Canadian bacon in a skillet over medium heat for 1 minute per side until heated through and edges begin to caramelize.
  3. Toast the 4 split English muffins cut-side down in the same skillet over medium heat for about 2 minutes until golden.
  4. Place each egg patty on a muffin bottom, top with 1 slice of Canadian bacon and 1 slice of white cheddar, then return to the warm oven for 1 to 2 minutes to melt the cheese. Close with the muffin top and serve immediately.

Notes

These sandwiches are best eaten right away, but the egg patties can be baked ahead and kept in the fridge for up to 4 days. If you're making a batch for the week, store the components separately and assemble as you go so the muffin stays crisp. The egg tends to stick a little more as it cools, so run a knife around the edges of the muffin cups before they cool completely.