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dunkin donuts caramel iced coffee

Dunkin' Donuts Caramel Iced Coffee Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Ingredients Method Notes

Ingredients
  

  • 3/4 cup (180 ml) strong brewed coffee, chilled (or 2 shots / 60 ml espresso)
  • 2 tbsp caramel sauce
  • 1/2 cup (120 ml) whole milk
  • 1 cup ice
  • Pinch of fine salt
  • 1 tsp caramel sauce, extra, for drizzling

Method
 

  1. In a tall glass, stir together the chilled coffee, 2 tbsp caramel sauce, and the pinch of salt for 20 to 30 seconds until the caramel is fully dissolved and no streaks remain.
  2. Fill a 16-ounce glass to the rim with the 1 cup of ice.
  3. Pour the caramel coffee mixture over the ice, then slowly pour the 1/2 cup whole milk down the inside edge of the glass.
  4. Drizzle the extra 1 tsp caramel sauce over the top in a slow circle and serve immediately with a wide straw.

Notes

You can brew the coffee the night before and refrigerate it so it is ready to go in the morning. If your caramel sauce is very thick and cold straight from the fridge, let it sit at room temperature for a few minutes before stirring it in, otherwise it will clump rather than dissolve. A wide straw is worth tracking down; a standard thin straw makes it hard to get the caramel off the top.