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dunkin donuts avocado toast

Dunkin' Donuts Avocado Toast Recipe

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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 2 slices sourdough bread
  • 1 ripe avocado
  • 1 tbsp fresh lemon juice
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 1/2 tsp everything bagel seasoning
  • 1 tsp olive oil
  • Pinch of red pepper flakes

Method
 

  1. Toast the 2 slices of sourdough on medium-high for 2 to 3 minutes until golden brown with firm, crisp edges.
  2. Halve and pit the avocado, then scoop the flesh into a bowl. Add the 1 tbsp lemon juice, 1/4 tsp kosher salt, and 1/4 tsp black pepper and mash with a fork for about 30 seconds, keeping it slightly chunky.
  3. Spread the avocado mash evenly across both slices of warm toast, edge to edge, about 1/4 inch thick.
  4. Sprinkle the 1 1/2 tsp everything bagel seasoning and a pinch of red pepper flakes over both slices, drizzle with the 1 tsp olive oil, and serve immediately.

Notes

This recipe is best eaten right away while the toast is still warm and crisp. If you are making it ahead for someone else, toast their bread just before serving and keep the avocado mash covered in the fridge. The mash will hold for up to 2 hours with plastic wrap pressed onto the surface.