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double smoked bacon starbucks recipe

Double Smoked Bacon Sandwich Recipe

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Prep Time 5 minutes
Cook Time 1 minute
Total Time 20 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 4 slices thick-cut bacon
  • 2 large eggs
  • 2 tbsp whole milk
  • 2 slices sharp white cheddar
  • 2 ciabatta rolls
  • 1 tbsp unsalted butter
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper

Method
 

  1. Cook the 4 slices thick-cut bacon in a cold skillet over medium heat for 4 to 5 minutes per side until deep reddish-brown with a little give.
  2. Broil the bacon on a foil-lined baking sheet 6 inches from the broiler element on high for 2 to 3 minutes until the surface darkens and crisps. Remove and set aside.
  3. Place the split 2 ciabatta rolls cut-side up on the same baking sheet and broil for 1 to 2 minutes until golden with toasted spots.
  4. Whisk the 2 large eggs with 2 tbsp whole milk, 1/4 tsp kosher salt, and 1/4 tsp black pepper. Melt 1 tbsp unsalted butter in a small nonstick skillet over medium-low heat, pour in the egg mixture, fold the edges to form a rectangle, top with 2 slices sharp white cheddar, cover, and cook 1 more minute until the cheese melts.
  5. Place the egg and cheddar on the bottom ciabatta halves, top with 2 slices of double smoked bacon each, cross the strips slightly, and set the top roll on. Serve immediately.

Notes

You can cook the bacon through both stages up to 2 days ahead and refrigerate it, which makes weekday mornings much faster. The egg patty is best made fresh since it takes less than 3 minutes and loses texture when reheated. If your broiler runs hot, check the bacon at the 90-second mark rather than waiting for the full 3 minutes.