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copycat arbys mozzarella sticks

Copycat Arby's Mozzarella Sticks Recipe

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 12 mozzarella string cheese sticks
  • 3/4 cup all-purpose flour
  • 2 large eggs
  • 1 tbsp water
  • 1 1/2 cups panko breadcrumbs
  • 1/2 cup grated parmesan
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 3 cups vegetable oil, for frying
  • 1 cup marinara sauce, for dipping

Method
 

  1. Dredge each mozzarella stick in flour, egg wash, and seasoned panko-parmesan crumbs, then repeat the egg and crumb coat a second time.
  2. Arrange the breaded sticks on a parchment-lined tray and freeze at least 45 minutes, until solid.
  3. Heat the oil to 350°F (175°C) and fry the frozen sticks in batches of 4 to 5, about 45 to 60 seconds per side, until deep golden brown.
  4. Drain on paper towels, warm the marinara sauce, and serve immediately.

Notes

Plan for at least 45 minutes of freezer time before frying, which isn't counted in the prep time above since it's hands-off. If you're breading a double batch to freeze for later, lay the sticks out so they don't touch, or they'll stick together in one clump.