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sonic coconut cream pie shake

Coconut Cream Pie Shake Recipe

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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 1 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup vanilla ice cream
  • 1/2 cup whole milk
  • 1/4 cup coconut cream
  • 1 tbsp sweetened condensed milk
  • 1/2 tsp coconut extract
  • 1/4 tsp vanilla extract
  • Pinch of salt
  • 1/4 cup whipped cream
  • 2 tbsp sweetened shredded coconut, toasted
  • 1 graham cracker, crushed

Method
 

  1. Toast the 2 tbsp sweetened shredded coconut in a dry skillet over medium heat for 2 to 3 minutes, stirring constantly, until golden at the edges. Spread on a plate to cool.
  2. Add the 1/2 cup whole milk to a blender, then add the 1 cup vanilla ice cream, 1/4 cup coconut cream, 1 tbsp sweetened condensed milk, 1/2 tsp coconut extract, 1/4 tsp vanilla extract, and pinch of salt. Blend on medium-high for 20 to 30 seconds until smooth.
  3. Pour into a tall chilled glass, top with the 1/4 cup whipped cream, scatter the toasted coconut over the top, and finish with the crushed graham cracker. Serve immediately.

Notes

Stir the canned coconut cream before measuring since it separates in the can. The shake is best drunk right away — if it sits more than 10 minutes, the texture loosens and the graham cracker crumbs go soft.