Go Back Email Link
texas roadhouse cinnamon butter recipe

Cinnamon Butter Recipe

Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1/2 cup (1 stick / 113g) unsalted butter, softened
  • 2 tbsp powdered sugar
  • 2 tbsp honey
  • 1 tsp ground cinnamon
  • 1/4 tsp vanilla extract
  • Pinch of salt

Method
 

  1. Beat the softened butter with a hand mixer on medium-high speed for 2 minutes, until it turns pale and fluffy.
  2. Add the powdered sugar, honey, cinnamon, vanilla extract, and salt. Beat on medium speed for 1 to 2 minutes, scraping down the sides once, until the mixture is smooth and no streaks remain.
  3. Scoop into a serving bowl, swirl the top with the back of a spoon, and dust with a pinch of cinnamon before serving.

Notes

This butter comes together fast, but the softness of your butter going in makes or breaks the texture. If you are planning ahead, roll the finished butter into a log in plastic wrap and refrigerate; it slices cleanly and looks great on a bread board. The honey flavor becomes a little more pronounced after a night in the fridge, which I prefer.