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cheesecake factory blue cheese dressing

Chunky Copycat Cheesecake Factory Blue Cheese Dressing Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 4 oz blue cheese crumbles, divided
  • 1 small garlic clove, minced
  • 1 tbsp fresh lemon juice
  • 1 tsp Worcestershire sauce
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Whisk the mayonnaise, sour cream, and buttermilk together, then add the lemon juice, Worcestershire sauce, garlic, salt, and pepper.
  2. Mash half the blue cheese into the base until smooth, then fold in the remaining blue cheese in larger chunks.
  3. Spoon the dressing into a serving bowl, top with extra blue cheese crumbles, and serve.

Notes

For the best flavor, chill the dressing for at least 30 minutes before serving so the garlic mellows out. It keeps well in the fridge for up to 5 days, and it thickens as it sits, so stir in a splash of buttermilk if you want it thinner before serving.