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starbucks chocolate cold foam recipe

Chocolate Cold Foam Recipe

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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 servings
Ingredients Method Notes

Ingredients
  

  • 2 tbsp heavy cream
  • 3 tbsp 2% milk
  • 1 tbsp mocha sauce
  • 1 tsp cocoa powder

Method
 

  1. Add the heavy cream, 2% milk, mocha sauce, and cocoa powder to a small jar or frothing pitcher and give the cocoa a quick stir to break up any clumps.
  2. Froth with a handheld frother for 20 to 30 seconds, or blend on high for 15 seconds, until the mixture doubles in volume and holds soft peaks.
  3. Spoon or pour the foam over a glass of iced coffee or cold brew, and finish with a light dusting of cocoa powder on top.

Notes

This foam is best made fresh, right before you drink it. If your cocoa keeps clumping, whisk it directly into the mocha sauce before adding the dairy. The recipe doubles easily if you are making drinks for 2, just froth in a slightly larger container so the foam has room to expand.