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mcdonalds chips ahoy mcflurry

Chips Ahoy McFlurry Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups vanilla ice cream
  • 8 Chips Ahoy cookies (original), plus 1 extra for garnish
  • 3 tbsp whole milk
  • 1 tsp vanilla extract
  • Pinch of salt

Method
 

  1. Seal the 8 Chips Ahoy cookies in a zip-lock bag and crush them with a rolling pin or glass for about 20 seconds, leaving a mix of chunks and fine crumbs.
  2. Scoop the 2 cups of vanilla ice cream into a large bowl and let it soften at room temperature for 3 to 4 minutes, then stir in the 3 tbsp whole milk and 1 tsp vanilla extract until smooth and thick.
  3. Add the crushed cookies and a pinch of salt, then fold gently with a spatula using 6 to 8 slow turns until the cookies are distributed.
  4. Spoon into 2 cups, crush 1 extra Chips Ahoy cookie over the top of each, and serve immediately.

Notes

Original crunchy Chips Ahoy hold up much better than the chewy variety once folded into cold ice cream. If you're scaling this up for a group, crush all the cookies at once in a large bag and mix the ice cream base in batches so it doesn't melt before you serve. Leftovers can be frozen, but expect the cookies to go soft within an hour.