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chilis mighty ice cream pie

Chili's Mighty Kids Ice Cream Pie Recipe

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 package (14.3 oz) Oreo cookies
  • 5 tbsp unsalted butter, melted
  • 1/2 cup hot fudge sauce
  • 1.5 quarts vanilla ice cream, softened
  • 1 cup whipped cream
  • 2 tbsp rainbow sprinkles
  • 2 tbsp hot fudge sauce, warmed

Method
 

  1. Pulse the Oreos into fine crumbs, mix in the melted butter, then press the mixture firmly into a 9-inch pie dish and freeze for 15 minutes.
  2. Spread the 1/2 cup hot fudge sauce evenly over the chilled crust and return to the freezer for 15 minutes until firm.
  3. Spread the softened vanilla ice cream in an even layer over the firm hot fudge, smooth the top flat, cover with plastic wrap, and freeze for at least 4 hours.
  4. Remove from the freezer, top with whipped cream, drizzle with the 2 tbsp warmed hot fudge sauce, and scatter the rainbow sprinkles over the top, then slice and serve.

Notes

Pull the pie from the freezer 5 minutes before you plan to serve it so the crust doesn't chip when sliced. If you're making this for a party, you can assemble it up to 3 days in advance and keep it tightly wrapped. The sprinkles and whipped cream should always go on right before serving, not before freezing, or the sprinkles bleed color into the cream.