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costco chicken alfredo recipe

Chicken Alfredo Bake Recipe

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb (450g) pizza dough
  • 2 cups cooked chicken breast, shredded
  • 6 strips bacon, cooked and crumbled
  • 1/2 cup Caesar dressing
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 egg, beaten

Method
 

  1. Combine the shredded chicken, crumbled bacon, Caesar dressing, garlic powder, and black pepper in a large bowl. Fold in 3/4 cup mozzarella and all of the Parmesan until the mixture is thick and evenly combined.
  2. Preheat the oven to 400°F (200°C). Divide the pizza dough into 4 portions and roll each into an 8-by-5-inch rectangle. Spoon about 1/2 cup of filling down the center of each, fold and pinch the dough tightly closed, and place seam-side down on a parchment-lined baking sheet.
  3. Brush the tops and sides of each roll with the beaten egg and scatter the remaining 1/4 cup mozzarella on top. Bake for 22 to 25 minutes until deep golden brown.
  4. Transfer to a cutting board, slice each roll diagonally, and arrange cut-side up on a platter with extra Parmesan grated over the top.

Notes

These rolls are best eaten the day they are baked, when the crust is at its crispiest. If your grocery store dough is on the sticky side, flour your hands and the work surface generously before rolling. The filling can be made a day ahead and kept covered in the refrigerator, which actually makes assembly faster on the day you plan to bake.