Combine the 3 tbsp mayonnaise, 1 tbsp yellow mustard, 2 tsp honey, 1 tbsp barbecue sauce, and 1 tsp apple cider vinegar in a small bowl and whisk for about 30 seconds until completely smooth with no streaks.

Taste and adjust — add a little more vinegar if it tastes flat, a touch more honey if it's too sharp.

Refrigerate for at least 15 minutes, then transfer to a small serving bowl and finish with a crack of black pepper before serving.