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chick fil a polynesian sauce recipe

Chick-fil-A Polynesian Sauce Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 3 tbsp honey
  • 3 tbsp apricot preserves
  • 2 tbsp ketchup
  • 2 tbsp apple cider vinegar
  • 1 tbsp yellow mustard
  • 1 tsp soy sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder

Method
 

  1. Add all ingredients to a small bowl and whisk for 60 seconds until the preserves break down and the sauce is smooth and glossy.
  2. Taste and adjust: add 1/2 tsp more apple cider vinegar if too sweet, or a small squeeze of honey if too sharp.
  3. Pour into a dipping bowl or jar, stir once more, and serve alongside chicken nuggets or strips.

Notes

This sauce is good right away but noticeably better after 30 minutes in the fridge. If you're making it for a party, a double or triple batch takes the same amount of effort and the leftovers keep for up to 2 weeks in a sealed jar.