Ingredients
Method
- Pour the 1/3 cup whole milk and 2 tbsp heavy cream into the blender, then add the 3 cups vanilla ice cream and 1/2 tsp vanilla extract on top.
- Blend on medium speed for 20 to 30 seconds, until just smooth and thick.
- Pour immediately into a chilled tall glass, top with whipped cream and 1 maraschino cherry, and serve right away.
Notes
Let the ice cream sit out for 3 to 4 minutes before blending so it combines easily. This recipe makes 1 generous serving; double all quantities for 2 shakes and blend in two separate batches so the blender doesn't overflow.
