Ingredients
Method
- Add the sour cream, mayonnaise, and salsa to a medium bowl and stir until smooth and evenly combined, about 30 seconds.
- Add the lime juice, minced chipotle, garlic powder, cumin, salt, and black pepper. Whisk for about 1 minute until the dressing is fully uniform and smooth. Taste and adjust salt if needed.
- Pour into a serving pitcher or drizzle directly over your salad, stirring once more right before serving.
Notes
This dressing thickens slightly after a night in the fridge, which actually makes it cling to greens better. If it looks a little thick straight from the fridge, just stir in a few drops of lime juice to loosen it. The chipotle heat also intensifies as it sits, so keep that in mind if you're making it a day ahead.
