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chick fil a coleslaw recipe

Chick-fil-A Coleslaw Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 bag (14 oz) coleslaw mix
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 3 tbsp apple cider vinegar
  • 3 tbsp granulated sugar
  • 1/2 tsp salt
  • 1/4 tsp celery seed
  • 1/8 tsp black pepper

Method
 

  1. Whisk together the mayonnaise, buttermilk, apple cider vinegar, sugar, salt, celery seed, and black pepper in a large bowl until the sugar dissolves and the dressing is smooth, about 1 minute.
  2. Add the coleslaw mix to the bowl and toss with tongs for about 2 minutes until the cabbage is evenly coated.
  3. Cover and refrigerate for at least 1 hour, then transfer to a serving bowl, stir, and top with a pinch of celery seed before serving.

Notes

This slaw is best made at least an hour ahead, and it holds well in the fridge for up to 3 days. If you're scaling up for a crowd, every ingredient doubles cleanly with no other changes needed. Stir the slaw before serving since the dressing settles as it sits.