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chick fil a cheese sauce recipe

Chick-fil-A Cheese Sauce Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup whole milk
  • 2 oz American cheese (about 3 slices)
  • 1/2 cup shredded sharp cheddar
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp smoked paprika
  • 1/4 tsp kosher salt
  • 1/8 tsp white pepper

Method
 

  1. Melt the butter in a small saucepan over medium-low heat, add the flour, and stir constantly for 1 to 2 minutes until the roux is pale and sandy.
  2. Pour in the milk gradually in thirds, whisking constantly over medium-low heat for 3 to 4 minutes until the sauce coats the back of a spoon.
  3. Reduce heat to low, add the torn American cheese and shredded cheddar, and stir for 1 to 2 minutes until fully melted and smooth.
  4. Stir in the garlic powder, onion powder, smoked paprika, salt, and white pepper, then pour into a serving bowl and serve warm.

Notes

This sauce firms up quickly as it cools, so serve it right away or keep it on the lowest heat setting with a lid on. If you're making it for a group, a small slow cooker on warm works well for holding it. The recipe doubles cleanly if you need more.