Go Back Email Link
cheesecake factory coconut mojito

Cheesecake Factory Coconut Mojito Recipe

Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 10 fresh mint leaves, plus a sprig for garnish
  • 1 lime, cut into wedges
  • 2 tbsp granulated sugar
  • 1.5 oz white rum
  • 1 oz coconut rum
  • 1 oz cream of coconut
  • 3 oz club soda
  • 1 cup ice cubes, plus more for serving

Method
 

  1. Muddle the 10 mint leaves, 4 lime wedges, and 2 tbsp sugar in a tall glass for about 20 seconds, until the mint is bruised and the sugar turns wet.
  2. Shake the 1.5 oz white rum, 1 oz coconut rum, 1 oz cream of coconut, and 1 cup ice in a cocktail shaker for about 15 seconds, until fully blended.
  3. Fill the muddled glass with fresh ice, strain the shaken rum mixture over it, then top with the 3 oz club soda.
  4. Garnish with a mint sprig and lime wheel, stir once, and serve right away.

Notes

If your cream of coconut has separated in the can, give it a good stir before measuring, since the fat can settle at the top. This drink is best made one glass at a time and served immediately, it doesn't hold well once the soda goes in.