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caramel frappuccino recipe starbucks

Caramel Frappuccino Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup strong brewed coffee, cooled
  • 3/4 cup whole milk
  • 3 tbsp caramel sauce, divided
  • 2 tbsp granulated sugar
  • 2 cups ice
  • Whipped cream
  • Extra caramel sauce for topping

Method
 

  1. Add the cooled coffee, whole milk, 1 tbsp caramel sauce, sugar, and ice to a blender. Blend on high for 45 to 60 seconds until completely smooth.
  2. Pour into a tall 16 oz glass, add a mound of whipped cream, and drizzle the remaining 2 tbsp caramel sauce over the top in a crosshatch pattern. Serve immediately.

Notes

Use coffee that has been fully cooled in the fridge beforehand; warm coffee melts the ice too fast and thins the whole drink out. Taste the blend before pouring and adjust sweetness with an extra teaspoon of caramel if needed. This recipe makes one grande-size drink; see the scaling table above for other sizes.