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mcdonalds caramel frappe

Caramel Frappé Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup strong brewed coffee, cooled
  • 2 tbsp caramel sauce
  • 1/2 cup whole milk
  • 2 tbsp sweetened condensed milk
  • 2 cups ice
  • Whipped cream, for topping
  • 1 tbsp caramel sauce, for drizzling

Method
 

  1. Add the cooled coffee, 2 tbsp caramel sauce, whole milk, sweetened condensed milk, and ice to a blender. Blend on high for 45 to 60 seconds until thick and smooth with no ice chunks.
  2. Pour into a tall 16 oz glass and top with whipped cream.
  3. Drizzle the 1 tbsp caramel sauce over the whipped cream and serve immediately.

Notes

Make sure the coffee is fully cooled before blending or the ice will melt too quickly and thin the drink out. Squeeze-bottle caramel sauce works better than thick jar caramel for blending evenly into the cold base. This recipe is sized for one 16 oz serving; drink it right away for the best texture.