Ingredients
Method
- Add all spices to a small bowl and whisk together for 30 seconds until the color is uniform with no streaks or clumps.
- Taste the blend and adjust cayenne or salt in small increments until the heat and saltiness are balanced to your preference.
- Funnel the seasoning into a glass jar with a tight lid and shake generously over hot fries or chicken just before serving.
Notes
This recipe makes roughly 1/3 cup of seasoning, enough for several meals. If your spices are older than a year, the blend may taste muted; fresher spices make a real difference here. The heat level as written is moderate, so if you are cooking for people who prefer mild food, start with 1/2 tsp cayenne and taste before adding more.
