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starbucks cafe mocha recipe

Cafe Mocha Recipe

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Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings: 1 servings
Ingredients Method Notes

Ingredients
  

  • 2 shots espresso (about 60ml)
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp granulated sugar
  • 2 tbsp water
  • 1 pinch of salt
  • 180ml (6 oz) whole milk
  • Whipped cream
  • Chocolate shavings or cocoa powder for garnish

Method
 

  1. Combine the 2 tbsp cocoa powder, 2 tbsp sugar, 2 tbsp water, and 1 pinch of salt in a small saucepan over medium heat. Whisk for about 2 minutes until the mixture thickens into a smooth, glossy sauce, then remove from heat.
  2. Brew 2 shots of espresso, pour into your mug, add all the mocha sauce, and stir for 20 seconds until fully combined.
  3. Warm the 180ml whole milk in the saucepan over medium-low heat for about 3 minutes to 60 to 65°C (140 to 150°F), froth with a handheld frother or whisk for 20 to 30 seconds, then pour over the espresso base, spooning the foam on last.
  4. Top with whipped cream, dust with cocoa powder or chocolate shavings, and serve immediately.

Notes

This drink is best made and drunk right away. If you're making mocha sauce ahead of time, store it in a sealed jar in the fridge and reheat gently in the microwave for 20 seconds before using. For a stronger chocolate flavor, swap 1 tbsp of the cocoa powder for finely grated dark chocolate stirred into the hot sauce.