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burger king double cheeseburger

Burger King Double Cheeseburger Recipe

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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz (225g) 80/20 ground beef
  • 2 sesame seed burger buns
  • 4 slices American cheese
  • 2 tsp yellow mustard
  • 2 tsp ketchup
  • 1 tbsp mayonnaise
  • 4 dill pickle slices
  • 2 tbsp white onion, finely diced
  • 1 tsp neutral oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Divide the beef into 4 equal 2 oz (55g) portions, press each flat to about 1/4 inch thick, and season with the salt and pepper.
  2. Toast the buns cut-side down in a dry skillet over medium heat for 1 to 2 minutes until lightly golden, then set aside.
  3. Raise the heat to medium-high, add the oil, and sear the patties for 2 minutes. Flip, add 1 slice of American cheese to each patty, and cook for 1 more minute until the cheese is melted and the undersides are browned.
  4. Spread mayonnaise on the bottom buns, add the pickles and diced onion, stack 2 patties on each, spread ketchup and mustard on the top buns, and press together. Serve immediately with both patties and melted cheese visible.

Notes

These burgers are best eaten right away; the buns start to soften after about 10 minutes. If you are feeding a crowd, toast extra buns and keep the patties warm in a low oven. The condiment order matters more than it sounds: always put the wet sauces on the top bun to protect the bottom from going soggy.