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buffalo wild wings potato wedges

Buffalo Wild Wings Potato Wedges Recipe

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 4 large russet potatoes (about 2.5 lbs / 1.1 kg)
  • 3 tbsp olive oil
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/3 cup buffalo sauce
  • 2 tbsp unsalted butter, melted
  • 2 tbsp chopped fresh parsley
  • Ranch or blue cheese dressing, for serving

Method
 

  1. Cut the scrubbed potatoes into even, 1-inch thick wedges.
  2. Toss the wedges with the olive oil, then coat with paprika, garlic powder, onion powder, cayenne, salt, and black pepper.
  3. Roast at 425°F (220°C) for 35 to 40 minutes, flipping once halfway, until golden and fork-tender.
  4. Whisk the buffalo sauce with melted butter, toss with the roasted wedges, broil for 2 to 3 minutes, then garnish with parsley and serve with ranch or blue cheese dressing.

Notes

Cutting the wedges to a similar size matters more than it seems, since a few thin pieces mixed in with thick ones will burn before the rest finish cooking. If you're doubling the batch, use two sheet pans instead of piling everything onto one, or you'll lose the crisp edges that make this worth making.