Ingredients
Method
- Whisk the mayonnaise, ketchup, horseradish, and Worcestershire sauce together until smooth and evenly pink.
- Stir in the smoked paprika, garlic powder, onion powder, cayenne, black pepper, and salt until fully blended.
- Stir in the lemon juice, cover, and chill for at least 15 minutes before spooning into a serving bowl and dusting with a little extra smoked paprika.
Notes
This sauce actually tastes better the next day once the horseradish and garlic have had time to settle in, so it's a good one to make ahead if you're planning a game day spread. If your ketchup is on the sweeter side, taste before adding the full amount of salt.
