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buffalo wild wings nachos

Buffalo Wild Wings Nachos Recipe

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 8 oz tortilla chips
  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 2 tbsp unsalted butter
  • 2 cups shredded cheddar and Monterey Jack blend
  • 1/2 cup shredded mozzarella
  • 1/3 cup blue cheese crumbles
  • 1/4 cup ranch dressing
  • 2 green onions, sliced
  • 1 jalapeño, sliced thin
  • 2 tbsp chopped celery
  • 2 tbsp chopped fresh cilantro or parsley

Method
 

  1. Melt the butter with the buffalo sauce, then toss the shredded chicken in it over low heat for about 2 minutes until coated.
  2. Preheat the oven to 400°F (200°C) and layer half the chips, chicken, and cheese on a sheet pan, then repeat with a second layer.
  3. Bake for 8 to 10 minutes, until the cheese is fully melted and golden at the edges.
  4. Drizzle with ranch and top with blue cheese, green onions, jalapeño, celery, and cilantro before serving.

Notes

If you're feeding a crowd, double the recipe on two separate pans rather than one huge pile. Nachos baked too deep in one pan end up with soggy chips in the middle that never get properly coated in sauce or cheese.