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buffalo wild wings garlic parmesan sauce

Buffalo Wild Wings Garlic Parmesan Sauce Recipe

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 6 tbsp unsalted butter
  • 8 cloves garlic, minced
  • 1/2 cup mayonnaise
  • 1/3 cup grated parmesan, plus extra for topping
  • 1 tsp Italian seasoning
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh parsley, chopped
  • 2 lbs cooked chicken wings

Method
 

  1. Melt the 6 tbsp butter in a small saucepan over medium-low heat, add the 8 cloves minced garlic, and cook for 2 minutes until fragrant and pale gold.
  2. Remove from heat and whisk in the 1/2 cup mayonnaise, 1/3 cup parmesan, 1 tsp Italian seasoning, 1/2 tsp onion powder, 1/4 tsp salt, and 1/4 tsp black pepper until smooth.
  3. Toss the 2 lbs cooked chicken wings with the warm sauce until coated, then garnish with the 2 tbsp parsley and extra parmesan.

Notes

If you're making this ahead of a party, cook the sauce up to 2 days early and store it in the fridge, then rewarm gently and toss with hot wings right before serving. Don't let the garlic go past pale gold in step 1, since even a shade too dark turns the whole sauce bitter.