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buffalo blasts cheesecake factory recipe

Buffalo Blasts Recipe

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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded cooked chicken
  • 4 oz cream cheese, softened
  • 1/3 cup buffalo sauce
  • 1/4 cup crumbled blue cheese
  • 2 green onions, thinly sliced
  • 20 wonton wrappers
  • 1 egg, beaten
  • 2 cups vegetable oil, for frying

Method
 

  1. Stir together the shredded chicken, cream cheese, and buffalo sauce, then fold in the blue cheese and green onions.
  2. Spoon filling onto each wonton wrapper, seal the edges with beaten egg, and fold into triangles.
  3. Fry the wontons in batches in oil heated to 350°F (175°C) for 2 to 3 minutes, until golden and blistered.
  4. Drain on paper towels and serve hot.

Notes

Makes about 20 blasts, roughly 5 per serving. If you want to get ahead, assemble and freeze the uncooked wontons on a tray, then fry them straight from frozen, adding about 1 extra minute per batch.