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bronco berry sauce arbys

Bronco Berry Sauce Recipe

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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 8 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup seedless raspberry jam
  • 1/4 cup ketchup
  • 2 tbsp granulated sugar
  • 1 tbsp light corn syrup
  • 1 tsp apple cider vinegar
  • 1/8 tsp salt

Method
 

  1. In a saucepan over medium heat, combine the raspberry jam and ketchup and simmer for 3 minutes until glossy.
  2. Whisk in the sugar, corn syrup, vinegar, and salt, and simmer for 2 more minutes until slightly thickened.
  3. Remove from heat, let it sit for a few minutes, then spoon into a bowl to serve.

Notes

Let the sauce cool for about 10 minutes before serving, since it thickens quite a bit as it sits and that cooling time isn't counted in the cook time above. If you're not serving it right away, cover and refrigerate, then give it a quick stir or a short zap in the microwave before you bring it back out.