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starbucks bottled frappuccino recipe

Bottled Frappuccino Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 2 shots (60 ml) brewed espresso, cooled
  • 1 cup (240 ml) whole milk
  • 2 tbsp heavy cream
  • 3 tbsp sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 cup ice

Method
 

  1. Brew 2 shots of espresso and cool completely, about 10 minutes at room temperature or 3 to 4 minutes over an ice water bath.
  2. Add the whole milk, heavy cream, sweetened condensed milk, vanilla extract, and cooled espresso to a blender. Blend on medium for 20 seconds until uniform and lightly frothy.
  3. Add the ice and blend on high for 30 to 45 seconds until smooth with no visible ice chunks.
  4. Pour into 2 tall glasses over a few extra ice cubes, stir, and serve immediately with a straw.

Notes

This drink is best made and served right away, but you can keep it in a sealed jar in the fridge for up to 2 days — shake it hard before drinking. Taste the liquid base before adding the ice and adjust sweetness there, not after blending.