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blue starbucks drink recipe

Blue Starbucks Drink Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 servings
Ingredients Method Notes

Ingredients
  

  • 2 bags passion fruit herbal tea
  • 1 bag butterfly pea flower tea
  • 240 ml (1 cup) hot water
  • 2 tbsp vanilla syrup
  • 120 ml (½ cup) coconut milk from a carton
  • 1 cup ice
  • 1 tsp lemon juice

Method
 

  1. Steep the 2 passion fruit tea bags and 1 butterfly pea flower tea bag in 240 ml (1 cup) of hot water for 5 minutes, then remove the bags without squeezing them.
  2. Stir in the 2 tbsp vanilla syrup while the tea is still hot, then let it cool for 10 to 15 minutes on the counter or 5 minutes in the fridge.
  3. Fill a tall glass with 1 cup of ice, pour the cooled tea over it, and stir in the 1 tsp lemon juice.
  4. Slowly pour the 120 ml (½ cup) coconut milk over the back of a spoon to float it on top, then serve immediately with a straw.

Notes

You can make the sweetened tea base up to 3 days ahead and keep it in the fridge. Add the lemon juice, ice, and coconut milk only when you're ready to drink it, as the layered look disappears quickly once everything is mixed. Carton coconut milk is essential here; canned will not work.