Preheat the oven to 375°F (190°C). Cook the ground beef in a large skillet over medium-high heat for 7 to 9 minutes until browned, drain excess fat, add the marinara sauce, water, and ½ tsp Italian seasoning, and simmer on medium-low for 5 minutes.

Boil the ziti in well-salted water for 2 minutes less than package directions (about 7 to 8 minutes), drain, and stir into the meat sauce.

Whisk together the ricotta, egg, garlic powder, remaining ½ tsp Italian seasoning, salt, and black pepper until smooth.

Spread half the sauced ziti in a lightly oiled 9x13 in (23x33 cm) dish, dollop and spread the ricotta mixture on top, add the remaining pasta, then scatter the mozzarella and Parmesan over the top.

Cover with foil and bake at 375°F (190°C) for 20 minutes, uncover and bake for another 15 to 20 minutes until the cheese is bubbling and the edges are deep golden brown, then tear fresh basil or parsley over the top and serve.