Ingredients
Method
- Whisk together the 4 tbsp mayonnaise, 1 tbsp sour cream, and 1 tbsp ketchup in a small bowl until fully combined with no streaks.
- Add the 1 tsp prepared horseradish, 1/2 tsp paprika, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp cayenne pepper, 1/4 tsp salt, and 1/4 tsp black pepper, then stir for about 1 minute until the sauce is a consistent peachy-orange color throughout.
- Refrigerate for at least 30 minutes, then spoon into a small serving bowl, dust with a pinch of paprika, and serve alongside your appetizer.
Notes
This sauce keeps for up to 5 days in the fridge and honestly tastes better on day 2 once the spices have had time to settle in. If you're making it for a party, an hour of chill time is the sweet spot. Give it a quick stir before serving since it thickens as it sits.
