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arbys roast beef sandwich

Arby's Roast Beef Sandwich Recipe

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Prep Time 15 minutes
Cook Time 1 hour 35 minutes
Total Time 1 hour 50 minutes
Servings: 6 servings
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 3 lb eye of round roast
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp olive oil
  • 4 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 6 sandwich buns

Method
 

  1. Preheat the oven to 225°F (107°C). Rub the roast with olive oil and the seasoning blend, then sear on all sides in a hot skillet for about 8 minutes total.
  2. Roast in the 225°F (107°C) oven for about 84 minutes, until the internal temperature hits 130°F (54°C).
  3. Rest the roast, then slice it very thin against the grain.
  4. Simmer the beef broth and Worcestershire sauce, add the sliced beef, and warm through for about 3 minutes.
  5. Toast the buns, pile on the beef straight from the broth, and serve right away.

Notes

Let the roast rest for 15 minutes before slicing so the juices settle back in instead of running out onto the cutting board. If you want cleaner, thinner slices, chill the rested roast in the freezer for 20 minutes first, that resting and chilling time isn't counted in the times above.