Ingredients
Method
- Run a lime wedge around the outer edge of a rocks glass, then press that edge into a plate of kosher salt. Fill the glass with fresh ice.
- Add the 1 cup of ice to a cocktail shaker, then pour in the 2 oz tequila, 1 oz triple sec, and 1 oz fresh lime juice. Shake hard for 15 seconds until the shaker is very cold.
- Strain into the prepared glass over ice, add a lime wedge on the rim, and serve immediately.
Notes
Fresh lime juice really is non-negotiable here; it's the difference between a drink that tastes alive and one that tastes like a mix. If you're making this for a group, you can juice several limes up to a few hours ahead and keep the juice covered in the fridge. Scale the recipe linearly: 2 oz tequila, 1 oz triple sec, 1 oz lime juice per person.
