14 Dessert-Style Overnight Oats for Sweet Morning Treats

Transform your breakfast routine with these decadent overnight oats that taste like your favorite desserts. Each recipe combines wholesome oats with indulgent flavors that satisfy your sweet tooth.

These make-ahead breakfasts prove you can enjoy dessert-inspired flavors while fueling your body with nutritious ingredients that keep you energized all morning long.

01. Cosmic Brownie Overnight Oats

Rich chocolate oats topped with ganache-like coating and colorful sprinkles. This childhood favorite gets a healthy makeover that delivers serious dessert vibes.

Ingredients: ½ cup rolled oats, ½ cup milk, 2 tablespoons cocoa powder, 2 tablespoons maple syrup, 1 tablespoon chia seeds, 2 tablespoons dark chocolate chips, 1 tablespoon coconut oil, rainbow sprinkles for topping.

How To Make Cosmic Brownie Overnight Oats

1. Whisk together oats, milk, cocoa powder, maple syrup, and chia seeds in a mason jar until cocoa powder is completely dissolved and mixture is smooth. The chia seeds will help thicken the oats overnight.

2. Cover tightly and refrigerate for at least 4 hours or overnight, allowing the oats to absorb the liquid and develop a creamy texture that resembles brownie batter.

3. Before serving, melt chocolate chips with coconut oil in microwave for 30 seconds, stirring until smooth and glossy like ganache.

4. Drizzle the chocolate mixture over chilled oats and immediately top with rainbow sprinkles for that authentic cosmic brownie look.

02. Cookie Dough Peanut Butter Overnight Oats

Protein-packed oats with natural peanut butter and date sweetness. This breakfast tastes like edible cookie dough while providing lasting energy.

Ingredients: ½ cup rolled oats, ½ cup milk, 3 pitted Medjool dates, 2 tablespoons natural peanut butter, 1 tablespoon vanilla protein powder, 1 tablespoon mini chocolate chips, pinch of sea salt.

How To Make Cookie Dough Peanut Butter Overnight Oats

1. Soak dates in warm water for 10 minutes until softened, then blend with 2 tablespoons milk until completely smooth and creamy like caramel.

2. Mix oats, remaining milk, peanut butter, protein powder, and salt in a jar, stirring vigorously until peanut butter is fully incorporated and mixture is uniform.

3. Fold in date mixture and most chocolate chips, reserving some chips for topping. The dates provide natural sweetness without refined sugar.

4. Refrigerate overnight, then top with remaining chocolate chips before serving for that authentic cookie dough experience.

5. If oats seem thick after chilling, stir in an extra splash of milk to reach your preferred consistency.

03. Tiramisu Overnight Oats

Coffee-infused oats with creamy yogurt layers and cocoa dusting. This Italian-inspired breakfast balances bitter espresso with sweet maple syrup perfectly.

Ingredients: ½ cup rolled oats, ½ cup milk, 1 teaspoon instant espresso powder, 2 tablespoons maple syrup, ¼ cup Greek yogurt, 1 tablespoon mascarpone cheese, cocoa powder for dusting.

How To Make Tiramisu Overnight Oats

1. Dissolve espresso powder in 1 tablespoon warm milk, stirring until completely smooth to avoid any bitter granules in your final dish.

2. Combine oats, remaining milk, espresso mixture, and maple syrup in a jar, mixing thoroughly to distribute the coffee flavor evenly throughout.

3. Whisk Greek yogurt with mascarpone until light and fluffy, creating a creamy topping that mimics traditional tiramisu layers.

4. Layer half the oat mixture in jar, add yogurt mixture, then top with remaining oats for beautiful presentation.

5. Refrigerate overnight, then dust generously with cocoa powder just before serving for that classic tiramisu finish.

04. Banana Cream Pie Overnight Oats

Layered oats with ripe banana, warm spices, and graham cracker crumbles. This breakfast captures all the flavors of classic banana cream pie.

Ingredients: ½ cup rolled oats, ½ cup milk, 1 ripe banana, 1 tablespoon maple syrup, ½ teaspoon vanilla extract, ¼ teaspoon cinnamon, 2 graham crackers, 2 tablespoons whipped cream.

How To Make Banana Cream Pie Overnight Oats

1. Mash half the banana until smooth and creamy, then slice remaining banana into rounds for layering. Choose bananas with brown spots for maximum sweetness.

2. Mix oats, milk, mashed banana, maple syrup, vanilla, and cinnamon until well combined, ensuring spices are evenly distributed throughout the mixture.

3. Layer oat mixture with banana slices in jar, creating distinct layers that showcase the beautiful banana pieces when viewed from the side.

4. Crush graham crackers into coarse crumbs using your hands or a rolling pin for that authentic pie crust texture.

5. Refrigerate overnight, then top with whipped cream and graham cracker crumbles just before eating for maximum crunch.

05. Cranberry Cheesecake Overnight Oats

Creamy oats with tangy cranberries and rich cheesecake flavors. This fiber-rich breakfast transforms your morning into something truly special and indulgent.

Ingredients: ½ cup rolled oats, ½ cup milk, ¼ cup cream cheese, 2 tablespoons honey, ¼ cup dried cranberries, 1 tablespoon lemon juice, 1 teaspoon vanilla extract, graham cracker crumbs.

How To Make Cranberry Cheesecake Overnight Oats

1. Soften cream cheese at room temperature for 30 minutes, then whisk with honey, lemon juice, and vanilla until completely smooth and lump-free.

2. Combine oats with milk in jar, stirring well to ensure even liquid distribution throughout the oats for consistent texture.

3. Fold cream cheese mixture into oats along with most cranberries, reserving some for topping. The tangy cream cheese balances the sweet cranberries perfectly.

4. Refrigerate overnight, allowing flavors to meld and oats to absorb the creamy cheesecake mixture completely.

5. Top with remaining cranberries and graham cracker crumbs before serving for authentic cheesecake presentation and added texture contrast.

06. Black Forest Cake Overnight Oats

Chocolate oats layered with cherry yogurt and dark sweet cherries. This breakfast captures the essence of the classic German cake perfectly.

Ingredients: ½ cup rolled oats, ½ cup milk, 2 tablespoons cocoa powder, 2 tablespoons maple syrup, ¼ cup cherry yogurt, ¼ cup dark sweet cherries, 1 tablespoon dark chocolate chips.

How To Make Black Forest Cake Overnight Oats

1. Whisk oats, milk, cocoa powder, and maple syrup until cocoa is fully dissolved and mixture is rich and chocolatey without any lumps.

2. Pit and chop fresh cherries, or use frozen cherries thawed and drained. Dark sweet cherries work best for authentic Black Forest flavor.

3. Layer half the chocolate oat mixture in jar, add cherry yogurt, then remaining oats for beautiful color contrast when viewed through glass.

4. Top with chopped cherries and chocolate chips, creating layers that mirror the traditional cake’s appearance and flavor profile.

5. Refrigerate overnight, then gently stir before eating to combine all the delicious Black Forest flavors in every spoonful.

07. Peanut Butter Cup Overnight Oats

Chocolate oats with peanut butter swirls and melted chocolate topping. This breakfast recreates your favorite candy with a healthy twist and flaky sea salt.

Ingredients: ½ cup rolled oats, ½ cup milk, 2 tablespoons cocoa powder, 2 tablespoons crunchy peanut butter, 2 tablespoons honey, 2 tablespoons dark chocolate chips, flaky sea salt.

How To Make Peanut Butter Cup Overnight Oats

1. Mix oats, milk, cocoa powder, and honey in jar, whisking thoroughly until cocoa powder is completely dissolved and mixture is smooth and chocolatey.

2. Swirl in peanut butter, leaving visible streaks rather than fully mixing to create that authentic peanut butter cup appearance and texture.

3. Refrigerate overnight, allowing oats to absorb liquid and flavors to develop into rich, candy-like taste.

4. Before serving, melt chocolate chips in microwave for 30 seconds, stirring until smooth and glossy like candy shell coating.

5. Drizzle melted chocolate over oats and immediately sprinkle with flaky sea salt for that perfect sweet-salty balance that makes peanut butter cups irresistible.

08. Cannoli Overnight Oats

Italian-inspired oats with ricotta filling and mini chocolate chips. This nutritious breakfast captures all the creamy, sweet flavors of classic cannoli dessert.

Ingredients: ½ cup rolled oats, ½ cup milk, ¼ cup ricotta cheese, 2 tablespoons powdered sugar, ½ teaspoon vanilla extract, 2 tablespoons mini chocolate chips, ¼ teaspoon almond extract, orange zest.

How To Make Cannoli Overnight Oats

1. Drain ricotta cheese on paper towels for 15 minutes to remove excess moisture, preventing soggy oats while maintaining creamy texture.

2. Whisk drained ricotta with powdered sugar, vanilla, and almond extract until light and fluffy like traditional cannoli filling.

3. Combine oats with milk in jar, stirring well to ensure even distribution, then gently fold in ricotta mixture.

4. Add most chocolate chips and a pinch of orange zest, reserving some chips for topping to maintain authentic cannoli appearance.

5. Refrigerate overnight, then top with remaining chocolate chips and extra orange zest before serving for fresh Italian bakery flavors.

09. Apple Pie Overnight Oats

Spiced oats with tender cinnamon apples and warming flavors. This make-ahead breakfast is perfect for busy mornings when you crave comfort food.

Ingredients: ½ cup rolled oats, ½ cup milk, 1 medium apple, 1 tablespoon maple syrup, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, 1 tablespoon chopped walnuts, pinch of salt.

How To Make Apple Pie Overnight Oats

1. Dice apple into small pieces, leaving skin on for extra fiber and texture. Honeycrisp or Gala apples work best for natural sweetness.

2. Toss diced apple with half the cinnamon and a pinch of salt, allowing spices to coat fruit evenly for maximum flavor distribution.

3. Mix oats, milk, maple syrup, remaining cinnamon, and nutmeg in jar until spices are well incorporated and mixture smells like apple pie.

4. Fold in seasoned apple pieces, distributing them throughout the oat mixture for apple in every bite.

5. Refrigerate overnight, then top with chopped walnuts just before eating for added crunch that mimics pie crust texture perfectly.

10. Blueberry Pie Overnight Oats

Oat milk-based oats with jammy blueberries and crumble topping. Bright lemon zest adds freshness while creating authentic blueberry pie flavors.

Ingredients: ½ cup rolled oats, ½ cup oat milk, ¼ cup fresh blueberries, 1 tablespoon honey, 1 teaspoon lemon zest, 1 tablespoon lemon juice, 2 tablespoons granola, ¼ teaspoon vanilla extract.

How To Make Blueberry Pie Overnight Oats

1. Gently mash half the blueberries with honey and lemon juice, creating a jammy mixture while leaving some berries whole for texture contrast.

2. Combine oats, oat milk, vanilla, and lemon zest in jar, stirring thoroughly to distribute the bright citrus flavor throughout the base.

3. Fold in blueberry mixture, creating beautiful purple swirls that resemble pie filling while maintaining distinct fruit pieces.

4. Top with remaining whole blueberries for fresh bursts of flavor and visual appeal that showcases the fruit beautifully.

5. Refrigerate overnight, then sprinkle with granola just before eating for that essential pie crumble texture and satisfying crunch.

11. Peppermint Patty Overnight Oats

Minty chocolate oats perfect for meal prep in mason jars. This refreshing breakfast comes together quickly and provides a grab-and-go option worth waking up for.

Ingredients: ½ cup rolled oats, ½ cup milk, 2 tablespoons cocoa powder, 2 tablespoons maple syrup, ¼ teaspoon peppermint extract, 2 tablespoons dark chocolate chips, whipped cream for topping.

How To Make Peppermint Patty Overnight Oats

1. Whisk oats, milk, cocoa powder, and maple syrup until cocoa is completely dissolved and mixture is smooth and chocolatey.

2. Add peppermint extract gradually, tasting as you go since extract strength varies. Start with less and add more for desired mint intensity.

3. Fold in chocolate chips, distributing them evenly throughout the mixture for chocolate in every spoonful.

4. Refrigerate overnight in mason jars for easy grab-and-go convenience during busy morning routines.

5. Top with whipped cream and extra chocolate chips before serving for authentic peppermint patty presentation and indulgent breakfast experience.

12. Berry Crumble Overnight Oats

Mixed berry oats with cinnamon spice and crunchy granola topping. This breakfast offers perfect texture balance while showcasing the natural sweetness of seasonal berries.

Ingredients: ½ cup rolled oats, ½ cup milk, ¼ cup mixed berries, 1 tablespoon honey, ½ teaspoon cinnamon, 2 tablespoons granola, 1 tablespoon sliced almonds, ¼ teaspoon vanilla extract.

How To Make Berry Crumble Overnight Oats

1. Gently muddle half the berries with honey, creating a jammy base while keeping some berries whole for varied texture and visual appeal.

2. Mix oats, milk, cinnamon, and vanilla in jar, ensuring spices are evenly distributed for consistent flavor in every bite.

3. Layer muddled berry mixture with oat mixture, creating beautiful color striations that showcase the fruit throughout the jar.

4. Top with remaining whole berries, granola, and sliced almonds for authentic crumble appearance and satisfying textural contrast.

5. Refrigerate overnight, allowing berries to release their juices and create natural fruit syrup that sweetens the entire dish perfectly.

13. Carrot Cake Overnight Oats

Spiced oats with grated carrots and cream cheese frosting layers. This breakfast version of the beloved dessert contains far less added sugar than traditional cake.

Ingredients: ½ cup rolled oats, ½ cup milk, ¼ cup grated carrots, 2 tablespoons cream cheese, 1 tablespoon honey, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, 1 tablespoon chopped walnuts, ¼ teaspoon vanilla extract.

How To Make Carrot Cake Overnight Oats

1. Grate carrots finely using box grater or food processor, ensuring small pieces that distribute evenly and soften properly overnight.

2. Mix oats, milk, grated carrots, cinnamon, nutmeg, and vanilla in jar, stirring well to coat carrots with spices for maximum flavor.

3. Whisk softened cream cheese with honey until smooth and fluffy, creating a frosting-like consistency that mimics traditional carrot cake topping.

4. Layer half the oat mixture, add cream cheese frosting, then remaining oats for beautiful presentation and frosting in every layer.

5. Refrigerate overnight, then top with chopped walnuts just before serving for authentic carrot cake crunch and rich nutty flavor.

14. Peach Pie Overnight Oats

Summer peach oats with warming spices and cooked fruit layers. This breakfast showcases ripe seasonal peaches with classic pie spices for dessert-like morning flavors.

Ingredients: ½ cup rolled oats, ½ cup milk, 1 ripe peach, 1 tablespoon brown sugar, ½ teaspoon cinnamon, ¼ teaspoon ginger, 1 tablespoon butter, 2 tablespoons graham cracker crumbs, pinch of salt.

How To Make Peach Pie Overnight Oats

1. Dice ripe peach into small pieces, choosing fruit that yields slightly to pressure for maximum sweetness and flavor development.

2. Sauté diced peaches with butter, brown sugar, cinnamon, and ginger for 3-4 minutes until softened and caramelized like pie filling.

3. Mix oats with milk and pinch of salt in jar, stirring thoroughly to create creamy base that will absorb peach juices overnight.

4. Layer warm spiced peaches with oat mixture, allowing fruit to cool slightly before adding to prevent curdling the milk.

5. Refrigerate overnight, then top with graham cracker crumbs just before eating for authentic pie crust flavor and satisfying textural contrast.

Final Thoughts

These dessert-inspired overnight oats prove that healthy breakfast doesn’t mean sacrificing flavor or satisfaction. Each recipe transforms simple oats into morning treats that rival your favorite desserts.

Prepare several jars at once for effortless weekday breakfasts that feel special and indulgent while nourishing your body with wholesome ingredients.