13 Amazing Chicken Skillet Dinners You Must Try Tonight

Nothing beats the convenience of one-skillet chicken dinners when you need a satisfying meal without the cleanup hassle. These recipes combine tender chicken with fresh vegetables and bold flavors.

Each dish comes together quickly in a single pan, making weeknight cooking easier while delivering restaurant-quality results your family will love.

01. Sweet Orange Chicken & Broccoli One-Pan

Tender chicken thighs meet crisp broccoli in a sweet citrus glaze. This colorful skillet dinner brings bright flavors and complete nutrition to your table.

Ingredients: 6 boneless skinless chicken thighs, 4 cups fresh broccoli florets, 1 cup cooked brown rice, ½ cup orange juice, 3 tablespoons soy sauce, 2 tablespoons honey, 2 cloves garlic minced, 1 tablespoon olive oil, 1 teaspoon fresh ginger grated, salt and pepper to taste.

How To Make Sweet Orange Chicken & Broccoli One-Pan

1. Season chicken thighs generously with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat until shimmering, then add chicken and cook for 6-7 minutes per side until golden brown and cooked through.

2. Remove chicken to a plate and add broccoli florets to the same skillet. Cook for 3-4 minutes until bright green and slightly tender, stirring occasionally to prevent burning.

3. Whisk together orange juice, soy sauce, honey, minced garlic, and grated ginger in a small bowl. Pour this mixture over the broccoli and let it simmer for 2 minutes until slightly thickened.

4. Return chicken to the skillet along with cooked brown rice. Toss everything together and cook for another 2-3 minutes until heated through and the sauce coats everything beautifully.

02. Easy Teriyaki Chicken & Broccoli Skillet

Quick teriyaki flavors transform simple chicken and broccoli into an irresistible dinner. This one-skillet wonder satisfies crowds and busy schedules perfectly.

Ingredients: 1½ pounds boneless skinless chicken breasts cut into bite-sized pieces, 4 cups fresh broccoli florets, ⅓ cup teriyaki sauce, 2 tablespoons vegetable oil, 2 cloves garlic minced, 1 tablespoon sesame seeds, 2 green onions sliced, 1 teaspoon cornstarch, 2 tablespoons water.

How To Make Easy Teriyaki Chicken & Broccoli Skillet

1. Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces and cook for 5-6 minutes, stirring occasionally, until golden brown on all sides and nearly cooked through.

2. Add minced garlic to the skillet and cook for 30 seconds until fragrant. Push chicken to one side and add broccoli florets, cooking for 3-4 minutes until bright green and crisp-tender.

3. Mix cornstarch and water in a small bowl until smooth. Pour teriyaki sauce and cornstarch mixture over the chicken and broccoli, stirring everything together to coat evenly.

4. Cook for 2-3 minutes more until sauce thickens and chicken reaches 165°F internally. Sprinkle with sesame seeds and sliced green onions before serving over rice or noodles.

03. Creamy Chicken Alfredo Broccoli Skillet Bake

Rich Alfredo sauce brings together tender chicken, broccoli, and pasta in one satisfying skillet. This cheesy comfort food delivers restaurant flavors at home.

Ingredients: 3 cups cooked penne pasta, 2 cups cooked rotisserie chicken shredded, 3 cups fresh broccoli florets, 1 cup heavy cream, 1 cup Italian cheese blend shredded, ½ cup chicken broth, 3 cloves garlic minced, 2 tablespoons butter, salt and pepper to taste.

How To Make Creamy Chicken Alfredo Broccoli Skillet Bake

1. Steam broccoli florets in a microwave-safe bowl with 2 tablespoons water for 2-3 minutes until bright green and tender. Drain well and set aside while you prepare the sauce.

2. Melt butter in a large oven-safe skillet over medium heat. Add minced garlic and cook for 1 minute until fragrant, being careful not to let it burn.

3. Pour in heavy cream and chicken broth, whisking constantly. Bring to a gentle simmer and cook for 3-4 minutes until slightly thickened, stirring frequently to prevent scorching.

4. Add cooked pasta, shredded chicken, and steamed broccoli to the skillet. Toss everything together with the cream sauce, then sprinkle Italian cheese blend on top.

5. Transfer skillet to a preheated 375°F oven and bake for 12-15 minutes until cheese is melted and golden brown on top. Let cool for 5 minutes before serving.

04. Spinach Artichoke Chicken Skillet Dinner

Your favorite creamy dip becomes a sophisticated dinner with tender chicken cutlets. This one-pan wonder combines comfort food with elegant flavors.

Ingredients: 4 thin chicken cutlets, 5 ounces fresh baby spinach, 1 cup marinated artichoke hearts chopped, ½ cup cream cheese softened, ¼ cup mayonnaise, ¼ cup Parmesan cheese grated, 2 cloves garlic minced, 2 tablespoons olive oil, salt and pepper to taste.

How To Make Spinach Artichoke Chicken Skillet Dinner

1. Season chicken cutlets with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat and cook chicken for 4-5 minutes per side until golden brown and cooked through.

2. Remove chicken to a plate and reduce heat to medium. Add minced garlic to the same skillet and cook for 30 seconds until fragrant, stirring constantly.

3. Add baby spinach to the skillet in handfuls, allowing each batch to wilt before adding more. Once all spinach is wilted, stir in chopped artichoke hearts and cook for 1 minute.

4. Mix cream cheese, mayonnaise, and Parmesan cheese in a small bowl until smooth. Add this mixture to the spinach and artichokes, stirring until everything is creamy and well combined.

5. Return chicken cutlets to the skillet, spooning the creamy spinach artichoke mixture over the top. Cook for 2-3 minutes more until heated through and bubbling around the edges.

05. Balsamic Mushroom Chicken Skillet

Rich balsamic glaze meets earthy mushrooms in this elegant skillet dinner. The perfect balance of sweet and tangy flavors creates restaurant-quality results.

Ingredients: 4 thin chicken cutlets, 8 ounces baby bella mushrooms sliced, 2 shallots minced, 3 cloves garlic minced, ¼ cup balsamic vinegar, ½ cup heavy cream, 2 tablespoons olive oil, 1 teaspoon fresh thyme, 2 tablespoons butter, salt and pepper to taste.

How To Make Balsamic Mushroom Chicken Skillet

1. Season chicken cutlets generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook chicken for 4-5 minutes per side until golden brown and cooked through to 165°F.

2. Remove chicken to a plate and add sliced mushrooms to the same skillet. Cook for 5-6 minutes until mushrooms release their moisture and become golden brown, stirring occasionally.

3. Add minced shallots and garlic to the mushrooms and cook for 1-2 minutes until fragrant. Pour in balsamic vinegar and let it reduce for 2 minutes, scraping up any browned bits.

4. Stir in heavy cream and fresh thyme, bringing the mixture to a gentle simmer. Cook for 2-3 minutes until sauce thickens slightly, then whisk in cold butter for extra richness.

5. Return chicken cutlets to the skillet and spoon the creamy balsamic mushroom sauce over the top. Simmer for 1-2 minutes more until everything is heated through and well coated.

06. Italian Bruschetta Chicken Skillet

Fresh tomato bruschetta topping transforms simple chicken cutlets into an Italian-inspired feast. Vibrant flavors and colors make this dish absolutely irresistible.

Ingredients: 4 thin chicken cutlets, 3 large tomatoes diced, ¼ cup fresh basil chopped, 3 cloves garlic minced, 2 tablespoons balsamic glaze, 2 tablespoons olive oil, ¼ cup mozzarella cheese shredded, 2 tablespoons Parmesan cheese grated, salt and pepper to taste.

How To Make Italian Bruschetta Chicken Skillet

1. Season chicken cutlets with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat and cook chicken for 4-5 minutes per side until golden brown and fully cooked.

2. While chicken cooks, combine diced tomatoes, chopped basil, and minced garlic in a bowl. Season with salt and pepper, then let the mixture sit to develop flavors.

3. Remove cooked chicken to a plate and reduce heat to medium. Add the tomato mixture to the skillet and cook for 2-3 minutes until tomatoes soften slightly and release their juices.

4. Return chicken cutlets to the skillet and spoon the fresh tomato mixture generously over each piece. Sprinkle with mozzarella and Parmesan cheeses.

5. Cover the skillet and cook for 2-3 minutes until cheese melts. Drizzle with balsamic glaze just before serving for that perfect sweet and tangy finish.

07. Creamy Poblano Chicken & Corn Skillet

Mild poblano peppers and sweet corn create a zesty southwestern-inspired dinner. This creamy skillet casserole brings just the right amount of heat.

Ingredients: 1½ pounds boneless skinless chicken thighs cut into chunks, 2 poblano peppers diced, 1½ cups frozen corn kernels, ½ cup heavy cream, ½ cup chicken broth, 1 small onion diced, 2 cloves garlic minced, 2 tablespoons olive oil, 1 teaspoon cumin, salt and pepper to taste.

How To Make Creamy Poblano Chicken & Corn Skillet

1. Heat olive oil in a large skillet over medium-high heat. Season chicken chunks with salt, pepper, and cumin, then cook for 6-8 minutes until golden brown on all sides and nearly cooked through.

2. Add diced onion and poblano peppers to the skillet with the chicken. Cook for 4-5 minutes until vegetables soften and onion becomes translucent, stirring occasionally.

3. Stir in minced garlic and cook for 30 seconds until fragrant. Add frozen corn kernels and cook for 2-3 minutes until heated through and slightly caramelized.

4. Pour in chicken broth and heavy cream, stirring everything together. Bring to a gentle simmer and cook for 5-7 minutes until sauce thickens and chicken reaches 165°F internally.

5. Taste and adjust seasoning with additional salt and pepper as needed. The creamy sauce should coat everything beautifully while the poblanos add a mild, smoky heat throughout.

08. Colorful Chicken & Veggie Fajita Skillet

Perfect for cleaning out your refrigerator, these versatile fajitas work with any vegetables you have. Slice everything evenly for the best cooking results.

Ingredients: 1½ pounds boneless skinless chicken breasts sliced into strips, 2 bell peppers sliced, 1 large onion sliced, 2 tablespoons olive oil, 2 teaspoons chili powder, 1 teaspoon cumin, 1 teaspoon paprika, ½ teaspoon garlic powder, juice of 2 limes, salt and pepper to taste.

How To Make Colorful Chicken & Veggie Fajita Skillet

1. Combine chili powder, cumin, paprika, garlic powder, salt, and pepper in a small bowl. Toss sliced chicken strips with half of this spice mixture until evenly coated.

2. Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken strips and cook for 5-6 minutes until golden brown and cooked through, stirring occasionally.

3. Remove chicken to a plate and add sliced bell peppers and onions to the same skillet. Cook for 6-8 minutes until vegetables are tender-crisp and slightly charred around the edges.

4. Return chicken to the skillet and sprinkle with remaining spice mixture. Toss everything together and cook for 1-2 minutes more until heated through and well combined.

5. Remove from heat and squeeze fresh lime juice over everything. Serve immediately with warm tortillas, avocado, and your favorite fajita toppings for a complete meal.

09. Quick Chicken Cacciatore Skillet

This speedy version of classic cacciatore cooks in just fifteen minutes instead of hours. Lean chicken breasts make this hearty Italian dish weeknight-friendly.

Ingredients: 4 boneless skinless chicken breasts, 1 can diced tomatoes, 1 bell pepper sliced, 1 medium onion sliced, ½ cup chicken broth, ¼ cup red wine, 2 cloves garlic minced, 2 tablespoons olive oil, 1 teaspoon Italian seasoning, ¼ teaspoon red pepper flakes, salt and pepper to taste.

How To Make Quick Chicken Cacciatore Skillet

1. Season chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat and cook chicken for 6-7 minutes per side until golden brown and cooked through.

2. Remove chicken to a plate and add sliced bell pepper and onion to the same skillet. Cook for 4-5 minutes until vegetables start to soften and develop some color.

3. Add minced garlic, Italian seasoning, and red pepper flakes to the vegetables. Cook for 30 seconds until fragrant, stirring constantly to prevent burning.

4. Pour in diced tomatoes with their juice, chicken broth, and red wine. Bring to a simmer and cook for 3-4 minutes until sauce thickens slightly and flavors meld together.

5. Return chicken breasts to the skillet and spoon the vegetable mixture over the top. Simmer for 2-3 minutes more until chicken is heated through and sauce reaches your desired consistency.

10. Cheesy White Bean Chicken Skillet

Creamy white beans and pepper jack cheese create an irresistible combination with tender chicken. This easy weeknight meal satisfies with minimal prep required.

Ingredients: 1½ pounds boneless skinless chicken thighs, 2 cans white beans drained and rinsed, 1 cup pepper jack cheese shredded, ½ cup heavy cream, 1 jalapeño pepper minced, 1 small onion diced, 2 cloves garlic minced, 2 tablespoons olive oil, 1 teaspoon cumin, salt and pepper to taste.

How To Make Cheesy White Bean Chicken Skillet

1. Season chicken thighs with salt, pepper, and cumin on both sides. Heat olive oil in a large skillet over medium-high heat and cook chicken for 6-7 minutes per side until golden brown and cooked through.

2. Remove chicken to a plate and reduce heat to medium. Add diced onion to the same skillet and cook for 3-4 minutes until softened and translucent.

3. Add minced garlic and jalapeño to the onion and cook for 1 minute until fragrant. Stir in drained white beans and cook for 2-3 minutes until heated through.

4. Pour in heavy cream and bring to a gentle simmer. Cook for 2-3 minutes until cream thickens slightly, then stir in half of the pepper jack cheese until melted.

5. Return chicken thighs to the skillet and sprinkle remaining cheese on top. Cover and cook for 2-3 minutes until cheese melts and chicken is heated through completely.

11. Fresh Summer Chicken with Corn & Tomatoes

Bright summer vegetables shine in this light and tangy twenty-minute chicken dinner. Fresh corn, tomatoes, and basil create the perfect seasonal combination.

Ingredients: 4 boneless skinless chicken breasts, 2 cups fresh corn kernels, 2 large tomatoes diced, ¼ cup fresh basil chopped, ½ cup heavy cream, ¼ cup white wine, 2 tablespoons olive oil, 2 cloves garlic minced, 1 tablespoon butter, salt and pepper to taste.

How To Make Fresh Summer Chicken with Corn & Tomatoes

1. Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook chicken for 6-7 minutes per side until golden brown and cooked through to 165°F.

2. Remove chicken to a plate and add fresh corn kernels to the same skillet. Cook for 3-4 minutes until corn is lightly caramelized and tender, stirring occasionally.

3. Add minced garlic and cook for 30 seconds until fragrant. Pour in white wine and let it reduce for 1-2 minutes, scraping up any browned bits from the bottom.

4. Stir in diced tomatoes and heavy cream, bringing the mixture to a gentle simmer. Cook for 3-4 minutes until tomatoes soften and sauce thickens slightly.

5. Return chicken to the skillet and add fresh basil and butter. Cook for 1-2 minutes more until basil wilts and butter melts, creating a silky sauce that coats everything beautifully.

12. One-Pan Lemon Chicken & Potato Dinner

Complete chicken and potato dinner comes together in just thirty minutes with minimal cleanup. This hearty meal needs only a simple salad alongside.

Ingredients: 4 boneless skinless chicken breasts, 1½ pounds small red potatoes halved, 1 lemon juiced and zested, 3 tablespoons olive oil, 3 cloves garlic minced, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, ½ cup chicken broth, 2 tablespoons butter, salt and pepper to taste.

How To Make One-Pan Lemon Chicken & Potato Dinner

1. Preheat your oven to 425°F. Toss halved potatoes with 2 tablespoons olive oil, salt, pepper, and half the minced garlic in a large oven-safe skillet.

2. Roast potatoes in the oven for 15 minutes until they start to become tender and golden brown around the edges, stirring once halfway through cooking.

3. Meanwhile, season chicken breasts with salt, pepper, rosemary, and thyme. Heat remaining olive oil in the same skillet over medium-high heat once potatoes are partially cooked.

4. Add seasoned chicken breasts to the skillet with the potatoes and cook for 4-5 minutes per side until golden brown and cooked through completely.

5. Add remaining garlic, lemon juice, lemon zest, and chicken broth to the skillet. Dot with butter pieces and return to oven for 5-7 minutes until potatoes are fork-tender and chicken reaches 165°F.

13. Creamy Lemon Dill Chicken Skillet

Bright lemon and fresh dill create an irresistible pan sauce from the chicken drippings. This crowd-pleasing dinner works perfectly over pasta, rice, or potatoes.

Ingredients: 4 boneless skinless chicken breasts, ¾ cup heavy cream, ¼ cup fresh lemon juice, 2 tablespoons fresh dill chopped, 3 cloves garlic minced, 2 tablespoons olive oil, 2 tablespoons butter, 1 tablespoon flour, ½ cup chicken broth, 1 lemon zested, salt and pepper to taste.

How To Make Creamy Lemon Dill Chicken Skillet

1. Season chicken breasts generously with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat and cook chicken for 6-7 minutes per side until golden brown and cooked through.

2. Remove chicken to a plate, keeping all the delicious browned bits in the skillet. Reduce heat to medium and add butter, letting it melt and foam slightly.

3. Add minced garlic to the melted butter and cook for 30 seconds until fragrant. Sprinkle flour over the garlic and cook for 1 minute, stirring constantly to create a light roux.

4. Gradually whisk in chicken broth and heavy cream, scraping up all those flavorful browned bits. Bring to a gentle simmer and cook for 3-4 minutes until sauce thickens nicely.

5. Stir in lemon juice, lemon zest, and fresh dill, then return chicken to the skillet. Simmer for 2-3 minutes more until chicken is heated through and sauce coats everything perfectly.

Final Thoughts

These thirteen chicken skillet recipes prove that delicious dinners don’t require complicated techniques or endless cleanup. Each dish brings unique flavors while keeping preparation simple.

From creamy comfort foods to bright seasonal combinations, you’ll find the perfect recipe for any craving or occasion in your cooking repertoire.