12 Easy Air Fryer Snack Recipes You’ll Love Making

Air fryers have revolutionized home cooking by creating crispy, delicious snacks with minimal oil. These versatile appliances deliver restaurant-quality results in your own kitchen.

From savory veggie chips to sweet treats, these air fryer snack recipes prove you don’t need deep frying for incredible crunch and flavor.

01. Crispy Air Fryer Zucchini Chips

Golden zucchini slices transformed into crispy chips with a savory coating. These healthy snacks deliver satisfying crunch without excess oil.

Ingredients: 2 large zucchini, 1 cup panko breadcrumbs, ½ cup grated Parmesan cheese, 2 large eggs, ½ cup all-purpose flour, 1 teaspoon garlic powder, 1 teaspoon dried Italian herbs, salt and pepper to taste.

How To Make Crispy Air Fryer Zucchini Chips

1. Slice zucchini into ¼-inch rounds using a sharp knife or mandoline for consistent thickness. Pat each slice completely dry with paper towels, then lightly salt and let sit for 10 minutes to draw out moisture.

2. Set up three shallow dishes for breading. Place flour seasoned with salt and pepper in the first dish. Beat eggs in the second dish. Combine panko, Parmesan, garlic powder, and Italian herbs in the third dish.

3. Pat zucchini slices dry again, then dredge each piece in flour, dip in beaten eggs, and coat thoroughly with the breadcrumb mixture. Press coating gently to help it adhere properly.

4. Arrange coated zucchini in a single layer in your air fryer basket, working in batches if needed. Cook at 400°F for 8-10 minutes, flipping halfway through, until golden brown and crispy on both sides.

02. Everything Bagel Spiral Fries with Yogurt Dip

Spiralized potatoes seasoned with everything bagel spice create restaurant-style curly fries. The tangy scallion yogurt dip perfectly complements these crispy spirals.

Ingredients: 3 large russet potatoes, 2 tablespoons olive oil, 3 tablespoons everything bagel seasoning, 1 cup Greek yogurt, 3 scallions chopped, 2 tablespoons cream cheese softened, 1 tablespoon lemon juice, salt to taste.

How To Make Everything Bagel Spiral Fries

1. Wash and peel potatoes, then use a spiralizer to create long curly fries. If you don’t have a spiralizer, cut potatoes into thin strips using a sharp knife, keeping them as uniform as possible for even cooking.

2. Soak spiralized potatoes in cold water for 30 minutes to remove excess starch. Drain thoroughly and pat completely dry with clean kitchen towels to ensure maximum crispiness during cooking.

3. Toss dried potato spirals with olive oil until evenly coated, then sprinkle with everything bagel seasoning. Mix well to distribute seasoning evenly across all the fries.

4. Cook in air fryer at 380°F for 12-15 minutes, shaking basket every 5 minutes to ensure even browning. Fries should be golden brown and crispy on the outside.

5. Meanwhile, prepare dip by mixing Greek yogurt, softened cream cheese, chopped scallions, lemon juice, and a pinch of salt until smooth and creamy. Serve immediately with hot fries.

03. Perfect Air Fryer French Fries

Classic French fries with crispy exteriors and fluffy interiors made healthier in the air fryer. Consistent sizing ensures even cooking for perfect results every time.

Ingredients: 4 large russet potatoes, 2 tablespoons vegetable oil, 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, ½ teaspoon paprika.

How To Make Perfect Air Fryer French Fries

1. Wash and peel potatoes, then cut into uniform ½-inch thick strips. Using a mandoline or sharp knife, keep all fries the same size for consistent cooking results throughout the batch.

2. Soak cut potatoes in cold water for at least 30 minutes to remove excess starch. This step is crucial for achieving crispy exteriors and prevents the fries from sticking together during cooking.

3. Drain potatoes and pat completely dry with paper towels. Any remaining moisture will create steam and prevent proper crisping in the air fryer.

4. Toss dried fries with oil, salt, pepper, garlic powder, and paprika until evenly coated. Make sure every fry is lightly coated with oil and seasoning for maximum flavor.

5. Cook in air fryer at 380°F for 15-18 minutes, shaking basket every 5 minutes. Fries should be golden brown and crispy when done. Serve immediately while hot and crispy.

04. Spiced Apple Chips with Cinnamon

Thinly sliced apples seasoned with warm spices create naturally sweet chips. These healthy snacks satisfy cravings without added sugars or oils.

Ingredients: 4 Honeycrisp apples, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon allspice, ¼ teaspoon ground cloves, pinch of nutmeg, pinch of cardamom.

How To Make Spiced Apple Chips

1. Core apples and slice into paper-thin rounds using a mandoline or sharp knife, keeping slices as uniform as possible. Leave the skin on for extra nutrients and texture in the finished chips.

2. Combine all spices in a small bowl and mix thoroughly. The blend of warm spices will create complex flavors that complement the natural sweetness of the apples perfectly.

3. Arrange apple slices in a single layer on air fryer basket and lightly sprinkle with the spice mixture. Work in batches if necessary to avoid overcrowding the basket.

4. Cook at 350°F for 12-15 minutes, flipping slices halfway through cooking time. Chips should be golden brown and crispy when finished, with no soft spots remaining.

5. Let chips cool completely on a wire rack before serving, as they will continue to crisp up during cooling. Store in an airtight container for up to one week.

05. Crispy Sweet Potato Fries

Naturally sweet potato wedges with crispy exteriors and tender centers. These healthier fries pack more nutrients than regular potatoes while delivering incredible flavor.

Ingredients: 3 large sweet potatoes, 2 tablespoons olive oil, 1 teaspoon salt, ½ teaspoon cinnamon, ¼ teaspoon black pepper, ¼ teaspoon smoked paprika, pinch of cayenne pepper.

How To Make Crispy Sweet Potato Fries

1. Wash and peel sweet potatoes, then cut into uniform wedges about ½-inch thick. Consistent sizing ensures all fries cook evenly and finish at the same time in your air fryer.

2. Pat cut sweet potatoes dry with paper towels to remove surface moisture. This step helps achieve maximum crispiness by preventing steam from forming during the cooking process.

3. Toss dried sweet potato wedges with olive oil until evenly coated. Sprinkle with salt, cinnamon, black pepper, paprika, and cayenne, mixing well to distribute seasonings evenly across all pieces.

4. Arrange seasoned fries in a single layer in air fryer basket, working in batches if needed. Cook at 400°F for 15-18 minutes, shaking basket every 5 minutes for even browning.

5. Fries are done when they’re golden brown and crispy on the outside but tender when pierced with a fork. Serve immediately while hot for the best texture and flavor.

06. Stuffed Jalapeño Poppers

Fresh jalapeños filled with creamy cheese mixture and coated in crispy breadcrumbs. These party favorites deliver the perfect balance of heat and cooling creaminess.

Ingredients: 12 large jalapeños, 8 oz cream cheese softened, 1 cup shredded cheddar cheese, 2 tablespoons Buffalo sauce, 1 cup panko breadcrumbs, 2 eggs beaten, ½ cup flour, cooking spray.

How To Make Stuffed Jalapeño Poppers

1. Cut jalapeños in half lengthwise and carefully remove seeds and membranes using a small spoon. Wear gloves to protect your hands from the capsaicin oils that can cause burning sensations.

2. Mix softened cream cheese, shredded cheddar, and Buffalo sauce in a bowl until smooth and well combined. This creamy filling will balance the heat from the peppers perfectly.

3. Fill each jalapeño half generously with cheese mixture, mounding it slightly. The filling should be packed firmly but not overflowing from the pepper shells.

4. Set up breading station with flour, beaten eggs, and panko in separate shallow dishes. Dredge each stuffed pepper in flour, dip in eggs, then coat thoroughly with breadcrumbs.

5. Spray breaded poppers lightly with cooking spray and arrange in air fryer basket. Cook at 375°F for 8-10 minutes until golden brown and cheese is melted and bubbly inside.

07. Tender Cinnamon Air Fryer Apples

Soft apple wedges infused with cinnamon and orange zest create a healthy dessert. Maple syrup adds natural sweetness to these warm, comforting treats.

Ingredients: 4 large apples, 2 tablespoons maple syrup, 1 teaspoon ground cinnamon, zest of 1 orange, 1 tablespoon butter melted, pinch of salt.

How To Make Tender Cinnamon Air Fryer Apples

1. Core and slice apples into thick wedges, leaving the skin on for extra fiber and nutrients. Choose firm varieties like Granny Smith or Honeycrisp that hold their shape well during cooking.

2. Toss apple wedges with melted butter, maple syrup, cinnamon, orange zest, and a pinch of salt. Mix gently until all pieces are evenly coated with the sweet spice mixture.

3. Arrange seasoned apples in air fryer basket in a single layer, working in batches if necessary. Avoid overcrowding to ensure proper air circulation and even cooking throughout.

4. Cook at 350°F for 12-15 minutes, gently stirring once halfway through. Apples should be tender when pierced with a fork but still hold their shape nicely.

5. Serve warm as a healthy dessert or side dish. These tender apples pair beautifully with vanilla yogurt, ice cream, or can be enjoyed on their own as a guilt-free treat.

08. Roasted Pepper and Tomato Salsa

Colorful vegetables roasted in the air fryer develop deep, smoky flavors. This healthy salsa works perfectly with chips or as a topping for grilled meats.

Ingredients: 2 bell peppers, 4 Roma tomatoes, 1 jalapeño, 1 small red onion, 2 tablespoons olive oil, 2 cloves garlic minced, 2 tablespoons lime juice, ¼ cup cilantro chopped, salt and pepper to taste.

How To Make Roasted Pepper and Tomato Salsa

1. Cut bell peppers, tomatoes, and red onion into large chunks that will fit comfortably in your air fryer basket. Keep jalapeño whole for easier handling during the roasting process.

2. Toss all vegetables with olive oil, salt, and pepper until evenly coated. The oil helps the vegetables caramelize and develop rich, smoky flavors during air frying.

3. Arrange vegetables in air fryer basket in a single layer, working in batches if needed. Cook at 400°F for 15-18 minutes, shaking basket every 5 minutes for even roasting.

4. Vegetables are done when they’re nicely charred on the edges and tender throughout. Remove from air fryer and let cool slightly before handling and chopping.

5. Roughly chop roasted vegetables and combine with minced garlic, lime juice, and fresh cilantro. Season with additional salt and pepper to taste. Serve with tortilla chips or as a condiment.

09. Crunchy Fried Pickle Chips

Tangy pickle slices coated in seasoned breadcrumbs for the ultimate game day snack. The air fryer creates incredible crunch without excessive oil or mess.

Ingredients: 2 cups dill pickle chips drained, 1 cup all-purpose flour, 3 eggs beaten, 1½ cups panko breadcrumbs, ½ cup cornmeal, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon cayenne pepper, cooking spray.

How To Make Crunchy Fried Pickle Chips

1. Drain pickle chips thoroughly and pat completely dry with paper towels. Removing excess moisture is essential for achieving maximum crispiness and preventing the coating from becoming soggy.

2. Set up three-station breading process with flour in first dish, beaten eggs in second dish, and mixture of panko, cornmeal, garlic powder, onion powder, and cayenne in third dish.

3. Working with several pickle chips at a time, dredge in flour, dip in beaten eggs, then press firmly into seasoned breadcrumb mixture. Ensure each chip is completely coated for best results.

4. Arrange breaded pickles in single layer in air fryer basket and spray lightly with cooking spray. This helps achieve golden brown color and extra crispiness during cooking.

5. Cook at 400°F for 8-10 minutes, flipping halfway through cooking time. Pickle chips should be golden brown and crispy when finished. Serve immediately while hot and crunchy.

10. Golden Air Fryer Onion Rings

Thick onion slices coated in seasoned batter create restaurant-quality rings at home. These crispy treats offer all the flavor without the heavy oil of deep frying.

Ingredients: 2 large sweet onions, 1 cup all-purpose flour, 1 cup buttermilk, 1½ cups panko breadcrumbs, 1 teaspoon paprika, 1 teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon black pepper, cooking spray.

How To Make Golden Air Fryer Onion Rings

1. Peel onions and slice into thick rings, about ½-inch wide. Separate rings carefully and discard the smallest inner rings, keeping only the larger outer rings for coating and frying.

2. Set up breading station with seasoned flour in first dish, buttermilk in second dish, and panko mixed with paprika, garlic powder, salt, and pepper in third dish.

3. Dredge each onion ring in flour mixture, ensuring both sides are coated. Dip in buttermilk, allowing excess to drip off, then press firmly into seasoned panko mixture.

4. Arrange coated rings in air fryer basket in single layer, working in batches as needed. Spray lightly with cooking spray to promote even browning and crispiness.

5. Cook at 375°F for 10-12 minutes, flipping once halfway through. Onion rings should be golden brown and crispy outside with tender, sweet onions inside. Serve with your favorite dipping sauce.

11. Crunchy Seasoned Chickpeas

Protein-packed chickpeas transformed into addictive crunchy snacks with bold seasonings. Proper drying ensures maximum crispiness in these healthy munchies.

Ingredients: 2 cans chickpeas drained and rinsed, 2 tablespoons olive oil, 1 teaspoon smoked paprika, 1 teaspoon cumin, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt, ¼ teaspoon cayenne pepper.

How To Make Crunchy Seasoned Chickpeas

1. Drain and rinse chickpeas thoroughly, then spread on clean kitchen towels. Pat completely dry and let air dry for at least 30 minutes, or up to 2 hours for maximum crispiness.

2. Remove any loose skins that come off easily during drying process. These can burn during cooking and create bitter flavors in your finished snack chickpeas.

3. Toss dried chickpeas with olive oil until evenly coated. Sprinkle with paprika, cumin, garlic powder, onion powder, salt, and cayenne, mixing well to distribute seasonings evenly.

4. Spread seasoned chickpeas in air fryer basket in single layer. Cook at 400°F for 15-20 minutes, shaking basket every 5 minutes to ensure even browning and prevent sticking.

5. Chickpeas are done when they’re golden brown and very crispy throughout. Let cool completely before serving, as they continue to crisp up during cooling. Store leftovers in airtight container.

12. Crispy Sweet Potato Chips

Paper-thin sweet potato slices become perfectly crispy chips with minimal oil. These naturally sweet snacks make a healthy alternative to regular potato chips.

Ingredients: 2 large sweet potatoes, 1 tablespoon olive oil, 1 teaspoon sea salt, ½ teaspoon black pepper, ½ teaspoon smoked paprika.

How To Make Crispy Sweet Potato Chips

1. Wash and peel sweet potatoes, then slice into paper-thin rounds using a mandoline or very sharp knife. Consistent thickness is crucial for even cooking and preventing some chips from burning.

2. Soak sliced sweet potatoes in cold water for 30 minutes to remove excess starch. This step helps achieve maximum crispiness and prevents chips from sticking together during cooking.

3. Drain slices and pat completely dry with paper towels. Any remaining moisture will create steam and prevent proper crisping in the air fryer basket.

4. Toss dried sweet potato slices with olive oil, salt, pepper, and paprika until evenly coated. Work in small batches to ensure every chip gets proper seasoning coverage.

5. Arrange seasoned slices in single layer in air fryer basket, working in multiple batches. Cook at 375°F for 8-12 minutes, checking frequently and removing chips as they become golden brown and crispy.

Final Thoughts

These air fryer snack recipes prove you can enjoy crispy, delicious treats without guilt. Each recipe delivers restaurant-quality results with minimal oil and maximum flavor.

Experiment with different seasonings and dipping sauces to make these healthy snacks your own signature creations for any occasion.